Test Recipe
This is a test recipe to use as a placeholder.
Yield: 4 servings
Calories: 43kcal
Cost: $4.50
Equipment
- 1 Knife Suitable knife for slicing squash.
- 1 Frying Pan For cooking squash.
- 1 Spatula For stirring squash in pan.
Materials
- 1 tbsp unsalted butter
- 4 cups yellow squash Sliced in 1/4" slices
Instructions
- Add butter to a medium skillet over medium heat.
- Add sliced yellow squash to the skillet once the butter has melted.
- Cook until squash is fork tender. Remove from heat and serve.
Notes
Nutrient values should be confirmed for accuracy based on your cooking method and conditions.
Nutrition
Calories: 43kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 3mg | Potassium: 297mg | Fiber: 1g | Sugar: 2g | Net Carbohydrates: 3g