Test Recipe

This is a test recipe to use as a placeholder.
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Diet: Diabetic
Keyword: Keto, Ketogenic, Low Carb
Yield: 4 servings
Calories: 43kcal
Cost: $4.50


  • 1 Knife Suitable knife for slicing squash.
  • 1 Frying Pan For cooking squash.
  • 1 Spatula For stirring squash in pan.


  • 1 tbsp unsalted butter
  • 4 cups yellow squash Sliced in 1/4" slices


  • Add butter to a medium skillet over medium heat.
  • Add sliced yellow squash to the skillet once the butter has melted.
  • Cook until squash is fork tender. Remove from heat and serve.


Nutrient values should be confirmed for accuracy based on your cooking method and conditions. 


Calories: 43kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 3mg | Potassium: 297mg | Fiber: 1g | Sugar: 2g | Net Carbohydrates: 3g